Time constraints

I had a pretty full on day today at work – back to back meetings and then some crappy traffic to slow us down on the way home. I didn’t really have much patience for cooking so chose this quick Italian salad that’s ready in 10 minutes

 

Laura of London Italian Salad Laura Nana
Perfect for those nights when you need something fresh and tasty super quick
  
Ingredients

  • 3 slices of Prosciutto 
  • 1 beef tomato cut into slices
  • 1-2 organic mozzarella balls
  • 5-6 sprigs mint
  • 10(ish) basil leaves
  • Asparagus
  • Lambs lettuce or rocket
  • Juice of 1 lemon
  • 5tbp Extra Virgin olive oil
  • Salt and pepper
  • 1 tbsp balsamic vinegar

Laura of London Italian Salad Laura Nana
Ten minute meals are the way forward

Method

I split the asparagus lengthways and put them under the grill for 3-4 minutes on high, turning them over half way through. 

I finely chopped the mint and basil and put it into a bowl with extra virgin olive oil, lemon juice and balsamic vinegar. Mix well.

Arrange your tomato, mozzarella and lettuce on a plate, drizzle over some of your dressing then add the prosciutto and the asparagus and add a final drizzle of the dressing. 

Laura of London Italian Salad
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