Apricot Granola out of the oven Laura of London Laura Nana

New Granola recipe

Here’s another granola recipe that I made this morning, similar flavours but a couple of new additions, I wanted it to be more fruity and nutty et voila – dried apricots go amazingly chewy when they’re cooked and replacing flaked almonds with chopped mixed nuts gives a really nice crunch.

Apricot Granola out of the oven Laura of London Laura Nana
Hot out of the oven

To make the compote I regularly have with it, I use half a tub of frozen mixed berries and 1-2 tablespoons of Agave with 1-2 tablespoons of water – all in a saucepan simmered for 5 minutes or so. Taste for tartness and pop in a tupperware container to go in the fridge once its cooled, it’ll keep for a week or so. If it is a little too sharp, add more agave.

Apricot Granola with natural yoghurt and frozen berry compote Laura of London
Apricot Granola with natural yoghurt and frozen berry compote

Dry ingredients 
2.5 cups oats
¼ cup flax seeds – I used Linwoods
¼ cup mixed seeds
¼ cup dried apricots chopped up small
¼ cup seedless raisins
¼ cup ground almonds
½ cup shredded coconut

Apricot Granola Laura of London Laura Nana
Granola with Apricot, coconut, nuts and seeds

Wet ingredients
1 tbsp coconut oil
1 tbsp nut butter
3 tbsp tahini
2 tbsp agave
3 tbsp maple syrup

Granola 'Wet' Ingredients Laura of London
Granola ‘Wet’ Ingredients

Put all the dry ingredients in a big bowl and mix. Put the wet ingredients in a saucepan and heat until they all melt and mix together.

Melted down wet ingredients Laura of London Laura Nana
Melted down wet ingredients

Pour the wet onto the dry ingredients and mix really well. Put it all on a lined baking sheet and into the oven at 180 for 10 minutes. Remove and turn it all over with a fork so other parts get a chance to get brown. Put it back in the oven for another 10 minutes then remove, stir and leave to cool. Pop your amazing cereal in an airtight container ready to use in the morning.

IMG_0081

Wake up with a smile on your face…

By knowing you’ve got a great tasting, healthy cereal to look forward to!!

  
This is a versatile cereal you can adapt and refine depending on your tastes. It’s a good feeling knowing exactly what has gone into your cereal in the morning, you can pair it with yoghurt and fresh fruit or soak it in almond milk overnight with chia seeds, it’s also really good as a topping to stewed apples – a la ‘Apple-not-Crumble’ 😜

Dry ingredients 

  • 2.5 cups oats
  • ¼ cup flax seeds – I used Linwoods flax, sunflower, pumpkin & sesame seeds with goji berry mix
  • ¼ cup flaked almonds
  • ¼ cup of pecans, cashews or walnuts
  • 1tbsp bee pollen
  • 1 tbsp hemp seeds
  • ½ cup shredded coconut
  • Small pinch of salt

  
Wet ingredients

  • 1 tbsp coconut oil
  • 1 tbsp tahini
  • 1 tbsp honey
  • 3 tbsp maple syrup

  
Put all the dry ingredients in a big bowl and mix them. Put the wet ingredients in a saucepan and heat until they all melt and mix together. Pour the wet onto the dry ingredients and mix really well. Put them on a lined baking sheet in the oven at 160 for 10 minutes. Remove and stir them. Put them back in the oven for another 10 minutes then remove, stir and leave to cool. 

Pop your amazing cereal in an airtight container ready to use in the morning, go to bed feeling like a boss 👊😝☺️