Wow what a crazy busy weekend! Lots to share with you and my very first meal plan for you to gaze over and salivate š Read More »

Wow what a crazy busy weekend! Lots to share with you and my very first meal plan for you to gaze over and salivate š Read More »
So this is an accompaniment that is somewhat addictive! At first sight you’d think it bland and uninspiring but pair it with the right curries and you will be surprised! Its great with my Potato Fry
Ingredients
500g pot of Natural Yoghurt
1 tsp sugar
1 tsp salt
2 tsp of whole cumin
8 curry leaves (not mandatory)
Method
The idea is to pour this over vegetable curries, potato fry orĀ plain basmati rice, you can eat it with chapatis/rotis/naan breads too if you like Ā – i’ll post some veggie curries up soon for you to start pairing and testing!
We usually serve this as part of a medley of Indian bites on a Monday night which is usually vegetarian night in our house. Its lovely with Kudhi – a yoghurty curry sauce – and basmati rice. I like to bake mine in the oven on the premise that its less work and healthier but my husband prefers to fry it on the hob to get lots of yummy little crispy bits!! Here’s the oven based “healthy” version in the interests of keeping you all alive longer to read my blog š
Ingredients
1kg white potatoes
1 tbsp oil
1 tsp salt
1 tsp ground pepper
1 tsp madras curry powder
Half tsps of: ground cumin, ground coriander, chilli powder and tumeric
1tsp mustard seeds
Sprinkle of chopped Coriander
Method