A quick and easy smoothie I usually have for my breakfast…
Serves: 1
- 3 Strawberries
- 1 Satsuma
- 1 small banana
- 1tbsp natural yoghurt
- ½ cup water
Optional
- 1 tsp bee pollen
- 1 tbsp flax seeds
Pop it all into your blender. Blitz. Drink. Feel amazing.
A quick and easy smoothie I usually have for my breakfast…
Serves: 1
Optional
Pop it all into your blender. Blitz. Drink. Feel amazing.
I’m a big fan of spiralising courgettes as a substitute for pasta. Its not for everyone and you can easily just use gluten free or wholewheat pasta in its place. Just please don’t use white pasta, it has no nutritional benefit. Read More »
I did this for a dinner party recently and had requests to post the recipe so here you go!!
Ingredients
500g mascarpone
284ml Double Cream
3 or 4 tbsp Icing Sugar (taste as you add)
2 punnets Strawberries
2tbsp Strawberry Jam
14 Digestive Biscuits
25g – 50g butter, melted
Pinch salt
Method
Smash up the biscuits and mix with the butter and a pinch of salt. Set aside.
Whip the double cream to soft peaks. Beat the mascarpone until soft then add the double cream and icing sugar and beat well. You could add some vanilla here too to add flavour.
Slice up the strawberries, reserving some to decorate the tops. Mix with the jam.
Get some glasses or jam jars and start with a layer of biscuits, make sure you smush them down with a spoon. Then a good thick layer of mascarpone and the strawberry mix. Repeat until you’ve run out of each.
That’s it! Enjoy!