I did this for a dinner party recently and had requests to post the recipe so here you go!!
284ml Double Cream
3 or 4 tbsp Icing Sugar (taste as you add)
2 punnets Strawberries
2tbsp Strawberry Jam
14 Digestive Biscuits
25g – 50g butter, melted
Smash up the biscuits and mix with the butter and a pinch of salt. Set aside.
Whip the double cream to soft peaks. Beat the mascarpone until soft then add the double cream and icing sugar and beat well. You could add some vanilla here too to add flavour.
Slice up the strawberries, reserving some to decorate the tops. Mix with the jam.
Get some glasses or jam jars and start with a layer of biscuits, make sure you smush them down with a spoon. Then a good thick layer of mascarpone and the strawberry mix. Repeat until you’ve run out of each.
That’s it! Enjoy!