Prosciutto Rolls & Salad

I came up with this lunch idea at the weekend, I love prosciutto and combining it with good quality mozzarella and peppery rocket makes this a really delicious option for lunch. Please try and go for the best possible quality mozzarella you can realistically afford, I promise it makes a difference. I’ve added a cheeky little video for you, hope you like it!

 

 
Serves: 1

  • 2 slices of prosciutto
  • 2 tsp mascarpone
  • Couple of torn-off pieces of mozzarella
  • 3-4 sundried tomatoes
  • Rocket
  • Handful of spinach
  • Cherry tomatoes, cut into quarters
  • Squeeze of lemon juice

Lay out the prosciutto and spread the mascarpone over them and season well, you could add a little bit of oregano at this point too. Lay on the rocket and sundried tomatoes and add the mozzarella. Squeeze over a spritz of lemon juice and roll these up into little parcels of joy, you can secure them with a little cocktail stick if you need to.

Put the spinach and tomatoes in a Tupperware container and pop the parcels on top.

Try and wait until lunchtime.

Orange Berry Smoothie

A quick and easy smoothie I usually have for my breakfast…

Serves: 1

  • 3 Strawberries
  • 1 Satsuma
  • 1 small banana
  • 1tbsp natural yoghurt
  • ½ cup water

Optional

  • 1 tsp bee pollen
  • 1 tbsp flax seeds

Pop it all into your blender. Blitz. Drink. Feel amazing.

Italian Salad – mozzarella, tomato and avocado

This is a delicious summer salad and its a really quick recipe with one simple rule, everything has to be amazingly ripe. The tomatoes can be substituted for normal ones easily, so long as they are ripe. The avocado must be beautifully soft and ready to eat.Read More »

Turkey Ragu Laura of London Laura Nana

Turkey Ragu

I’m a big fan of spiralising courgettes as a substitute for pasta. Its not for everyone and you can easily just use gluten free or wholewheat pasta in its place. Just please don’t use white pasta, it has no nutritional benefit. Read More »